Saturday, January 10, 2009

Saturday night dinner plans

This looks too good to be true.
Take two pounds of Italian sausage and layer it directly on top of your bacon weave. Be sure to press the sausage to the outer edges of the bacon creating a patty that is the same thickness all the way across.
I might have to dust off the smoker this weekend after all.

H/T to Jonah Goldberg at the Corner

No comments:

Post a Comment